Brassel
@brassel
Discover the art of making perfect pasta carbonara! Cook spaghetti until al dente, then sauté pancetta until crispy. Whisk eggs with grated pecorino cheese, then combine with the pasta off the heat. The residual heat will cook the eggs and create a creamy sauce. Add pancetta, season with black pepper, and enjoy this classic Italian dish in no time! 🍝
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