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When selecting Chinese chives , also known as yellow chives, look for fresh, tender, and bright yellow stalks. The stems should be firm and straight without wilting or any brown spots. Avoid chives that have a strong, unpleasant odor, as they may be overripe. Ideally, the leaves should be soft and moist but not too limp. For cooking, choose chives that are uniform in size for even cooking. Fresh yellow chives typically have a mild, slightly sweet flavor that works well in stir-fries and soups.