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Shangxne
@brannen
When selecting jackfruit, choose one that gives off a sweet, fruity aroma, indicating ripeness. A ripe jackfruit will have a slightly soft feel but still hold its shape. The color should be a bright yellowish-green or even brownish in parts. The skin should also have small cracks, which is a good sign of ripeness. Avoid jackfruit with too many dark spots or that feels too mushy, as this may indicate overripeness.
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