Farcaster

When selecting pork chops, look for ones with a pinkish-red hue and good marbling of fat, as this indicates tenderness and flavor. Avoid chops that are pale or have dark spots, as this may suggest lower quality. Thickness is important too—opt for cuts that are at least 1 inch thick for better cooking results and juiciness. Bone-in pork chops tend to have more flavor and retain moisture better than boneless ones. Lastly, check for any unpleasant odors, as fresh pork should smell neutral.