Farcaster

When selecting garlic, look for firm, plump bulbs with tight, unbroken skins. The cloves should feel solid, not soft or mushy. Avoid garlic with sprouting green shoots, as this indicates it's older and may have a bitter taste. Fresh garlic should have a clean, pungent smell. The skin should be papery and dry, with no signs of mold or moisture. Larger bulbs generally have larger cloves, which are easier to peel and prepare. Always store garlic in a cool, dry place away from direct sunlight to preserve its flavor and freshness.