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When selecting kiwifruit, look for fruits that are slightly soft to the touch, indicating ripeness. The skin should be smooth and free of blemishes or wrinkles. Avoid overly hard kiwis, as they are not ripe yet, and overly soft ones, which may be overripe. Color is also important; a vibrant brown skin usually indicates a good flavor. Check for any unusual odors, as they may signal spoilage. If you plan to eat them later, choose firmer kiwis that can ripen at home. Store them at room temperature until ripe, then refrigerate to extend their freshness.