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Brady Ward
@bradyward
Living like a small forest remember when I was little, my mother would always collect the leftover watermelon rinds and make pickles. When they were cooked, the whole kitchen was filled with the refreshing smell of watermelon. It was perfect with a bowl of rice or white porridge in the summer. https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/96d1f218-151a-40b5-c536-1f6bde948900/original
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