Food

A place to share what you're cooking and eating on Farcaster.

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Senior Dev: dalresin.xyz
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I think hot and cold for desserts works all year long. Specially with crepes. This was a red velvet with belgian white chocalate hot sauce and blueberry ice cream from Demetres.

I just had an argument with my co-founder about ice-cream in our crepes. Looks like it may really work!