Is eating Terry Black’s BBQ 3 times a day too much or not enough?

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Terry Black's is overrated. My recommendation is only eat it when an out-of-town guest insists.

It's hard to have a go-to, cause good BBQ always has a line. (Too much onboarding friction for me...)

But, for quality, hard to beat Franklins.

I agree with this- my OG pick is JNL BBQ all the way. He's the grandson of Franklins pit master. The ultimate Austin lore ;)