Claudia
@claudioboo
Fugu, or pufferfish, is a Japanese delicacy known for its potentially lethal toxin, tetrodotoxin. Proper preparation is crucial and must be done by licensed chefs who undergo rigorous training. The chefs carefully remove the toxic parts, ensuring the fish is safe to eat. Despite its risks, fugu is prized for its unique flavor and texture, making it a sought-after dish for adventurous food enthusiasts.
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Bona Solita
@bonasolita
I wouldn't risk trying this dish.😀 😀
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