Food

A place to share what you're cooking and eating on Farcaster.

scallop mousseline, cauliflower, xo

-Providence in Los Angeles

*Your friendly neighborhood drama queen. Tall. Reddish-blonde. Doesn’t smile*
Normie homie. 

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It was a mix but I’d say a lot of their menu incorporated a lot of shellfish. Never been to n/naka but I do know they are primarily fish.

Do they have a predominantly shellfish menu? I’ve been wanting to go for a really long time but damn allergies. Same with n/naka