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Justin Lewis
@culinarycrypto
Some flat irons getting ready to hit the water bath. For tonight’s dinner party 👨🍳🔪🛒
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Blurry
@blurryblurry
Do you cook or just leave them in water
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Justin Lewis
@culinarycrypto
These definitely get cooked
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Blurry
@blurryblurry
Oh I mean cook them in the water then in the pan or how?
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Justin Lewis
@culinarycrypto
They are sous vide for an hour at 125 degrees. Then hard seared in cast iron and basted with butter garlic and herbs.
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