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How to Bake Tofu? INGREDIENTS & SUBSTITUTIONS 1. Preheat the oven with the baking tray inside. Open and drain the tofu. Now the tofu needs to be pressed to get the extra liquid out. Sandwich the tofu between paper towels. 2.Cut the tofu in half lengthwise and then cross-section into smaller cubes about 2″ long. 3.Add the oil, soy sauce, and black pepper to the bowl and toss. Put in the cornstarch and toss again until coated. Let sit for a minute, then toss again. 4.Bake the tofu in the oven and use a spatula to flip each cube of tofu halfway through the cooking until the tofu is gold brown.
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