1. Most raw tomatoes are bad, esp. outside of peak season. 

2. Top 10% are an S tier food.

3. Raw to cooked transformation might be GOAT.

and real ones know san marzano is the only way to go for italian dishes

“San marzano style” is how they get ya

If I’m not provided with the link to where it was grown I pass lmao

Yeah but you have to be careful in the US because there’s a ton of fake “SM” branding.