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Seblak is a spicy and savory street food from West Java, Indonesia, known for its bold flavors. It’s made from softened crackers (usually tapioca-based) stir-fried with a fragrant spice mix and often combined with ingredients like egg, sausage, meatballs, or vegetables.
Simple steps to make Seblak:
1.Soak the crackers in hot water until soft.
2.Grind the spices: garlic, shallots, chili, and aromatic kencur (a type of ginger).
3.Sauté the spice paste until fragrant, then add and scramble an egg.
4.Add water, then mix in the soaked crackers and any extras like sausage or meatballs.
5.Cook until everything is well combined, and serve hot. 1 reply
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