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https://warpcast.com/~/channel/coffee
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Bren
@based-bren
GM coffee lovers I am stuck RN with the poor milk texture/ espresso crema, I need to level up. I might go do a day barista course 🤔
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Bfortch
@bfortch
the foam looks nice and tight you’re doing great
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Bren
@based-bren
Thanks mate but I'm feeling like I'm missing something. I never get this really deep crema from the espresso so I need to see what's happening there.
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