Food

A place to share what you're cooking and eating on Farcaster.

Today's bagel is the Sichuan-flavored Chinese sausage bagel!!! Savory bagels are truly the best of the best!
🥯 Filling of Chinese sausage: Dice 300 grams of Chinese sausage, stir-fry it until cooked, and then mix it evenly with chili powder. It's really simple!
🥯 Basic bagel dough: 250 grams of high-gluten flour, 140 grams of ice water, 3 grams of salt, and 9 grams of fresh yeast.
Knead the dough until it forms a rough texture, let it relax for 20 minutes, shape it, wrap in the filling, and let it rise until it's 1.5 times its original size.
Boil water (now I just boil plain water directly, haha).
Bake it (at 180 degrees Celsius for 20 minutes).