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TastyCaster
@bertueban
Carbonara paste š Ingredients: Spaghetti - 400 g Guanciale (or pancetta) - 150 g Eggs - 4 pcs. Parmesan - 50 g Pecorino Romano - 50 g Garlic - 1 clove (optional) Olive oil - 1 art. l. Salt - to taste Black pepper - to taste
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