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beasley
@beasley
Tried the noma lacto-fermented plum recipe on some peaches. Not disappointing.
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beasley
@beasley
Ah! Sorry for the delayed response. 2% salt by weight, fermented for a week or two. I dehydrated the peaches. Also did it with plums the other day with great results.
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jake
@jklb.eth
We just harvested a bunch of plums… what’s the recipe?
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