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Bada Sambar is a popular South Indian dish that combines two iconic elements:
Bada: Crispy, deep-fried lentil dumplings (usually made from urad dal)
Sambar: A tangy, flavorful lentil-based vegetable stew Together, they create a delicious and satisfying meal.
The contrast between the soft, flavorful sambar and the crispy, savory badas makes for a delightful culinary experience.
The exact origins of sambar are unclear, but it's believed to have evolved from a Maharashtrian lentil-based dish called "amti."
It's often attributed to Shahuji I, a 17th-century Maratha ruler, who experimented with ingredients like tamarind and toor dal.
Over time, sambar spread across South India, developing regional variations in flavor and ingredients.💛🤤 1 reply
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