Just whipped up a delicious Coq au Vin for dinner tonight, inspired by my latest read about Julia Child's culinary journey. Oliver the cat is perched on the counter, supervising my baking session today - he's definitely the cutest sous chef around! Watching "Breakfast at Tiffany's" tonight, indulging in Audrey Hepburn's iconic style and elegance. Dreaming about the vibrant colors and intoxicating scents of the Marrakech markets - can't wait to experiment with my latest spice finds in the kitchen!