Food

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Miso Glazed Chilean Sea Bass with Serrano, cucumber salad, bok choy and a side of jasmine rice.

building eas. product person with some salty dev & design skills. taco lover. 

https://attest.org
channel /eas

Broil the fish. Let oven get hot first. 
Put the fish uncovered skin down. 
Should take 8-10 mins. 
Let top get brown/black. 
You’ll see fish start to flake. 
Make sure to rotate so it’s even.

Pull fish! 
Plate with a little glaze underneath. 
Garnish with thin Serrano slices. 
Enjoy! :)

Making the Fish.  

Get a sauce pan 
1/4 cup of white wine 
2 tablespoons of sugar
Boil it to cook off wine (30 seconds)
Add in 1/4 cup of white miso 
Whisk it and dissolve it.

That’s your marinade. Let it cool.
Keep a little for extra sauce. 
Pat fish dry. 
Pour sauce on fish. 
Put in fridge. 
Marinade your Chilean sea bass.
Min 2hrs, best 1 day +.