Food

A place to share what you're cooking and eating on Farcaster.

Today I had some free time so I decided to cook some Bucatini all’Amatriciana. 
It is, plain and simple, one of the greatest Italian dishes: simple yet divine.

580 g of bucatini
250 g of guanciale
8 San Marzano tomatoes
40 g of extra virgin 🫒 oil
6 g of 🧂
10 g of 🌶️
200 g of Pecorino Romano 🧀

Stepner and a believer in web3.

A loyal member of FSL community

Great, you acted like a professional chef. Are you a chef?
707 $DEGEN