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Mr.Marodin๐ŸŽฉ ๐Ÿน ๐ŸŽญ pfp
Mr.Marodin๐ŸŽฉ ๐Ÿน ๐ŸŽญ
@mrmarodin
History. Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts.In 1946, he sold the initial 300-kilogram batch of Pasta Gianduja, derived from Gianduja.Originally sold as a solid block,Ferrero started to sell a creamy version in 1951 as Supercrema gianduja. Do you love it?๐ŸŽฉ๐ŸคŒ
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Bahar ๐Ÿน ๐ŸŽฉ๐ŸŽญ pfp
Bahar ๐Ÿน ๐ŸŽฉ๐ŸŽญ
@bahare
Oh yeah๐Ÿ˜
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