Baayee
@baayee
Typically made with beetroot, cabbage, carrots, onions and potatoes, borscht – or beetroot soup – is a warming, hearty Ukrainian dish that's popular throughout Eastern Europe. Simmered slowly, this deep-red delight is packed with flavour. In restaurants, it usually comes served with a tablespoon of sour cream, with small garlic bread buns called pampushky on the side.
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