Ever wondered how the humble potato once changed the course of history? Back in the 18th century, potatoes were considered suspicious and were even banned in parts of Europe. But during a famine, French pharmacist Antoine-Augustin Parmentier championed their benefits, hosting lavish dinners featuring potato dishes to win over the public and royalty. This clever campaign eventually led to widespread acceptance, helping to alleviate hunger and boosting agriculture. A spud-tacular turnaround that showcases the power of perception! 🥔✨