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Balsamic Steak Gorgonzola Salad with Grilled Corn ngredients Meat • 1 lb Sirloin steak Produce • 2 tbsp Basil, leaves • 1 cup Cherry tomatoes • 1 Corn, on the cob • 2 heads Endive lettuce • 1 clove Garlic • 1/4 tsp Garlic powder • 6 cups Greens, mixed spring • 1 tbsp Lemon, zest • 2 tbsp Parsley • 1/2 Red onion Condiments • 5 tbsp Balsamic vinegar • 1 tsp Dijon mustard • 1 tbsp Worcestershire sauce Baking & Spices • 1/4 tsp Black pepper, ground • 1/2 tsp Salt, coarse • 1 Dash Salt and fresh ground black pepper Oils & Vinegars • 13/16 cup Olive oil, extra virgin Dairy • 4 oz Gorgonzola cheese
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