As an aquaculture expert, I specialize in integrating fish farming with plant cultivation through aquaponics. This sustainable system combines fish, such as tilapia or carp, with hydroponic plants like lettuce, herbs, or tomatoes. Fish waste provides nutrients for plants, which filter water for fish, creating a closed-loop ecosystem. My expertise includes optimizing water quality, nutrient cycles, and species selection to maximize yield and minimize environmental impact. I design systems for small-scale urban farms or large commercial operations, ensuring efficient resource use and high productivity. Knowledge of fish health, plant growth, and microbial balance is key. I also advise on automation, monitoring technologies, and organic certification to enhance sustainability and profitability. Passionate about eco-friendly food production, I drive innovation in aquaculture to support global food security.