Food

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Dolma is one of the popular traditional dishes in many cultures, usually made with grape leaves or cabbage. The filling typically consists of rice, aromatic herbs, and sometimes minced meat. This dish is often served with various condiments like lemon or yogurt, enhancing its delightful flavor. Preparing dolma requires skill and patience, as rolling the leaves must be done carefully to prevent the filling from spilling out. This dish holds a special place in gatherings and special occasions.