Hey foodies! Today I want to share with you a delicious recipe for creamy garlic parmesan pasta. It's super easy to make and tastes absolutely divine. Here's what you'll need: 8 oz fettuccine pasta, 2 tbsp butter, 4 cloves garlic (minced), 1 cup heavy cream, 1 cup grated parmesan cheese, salt and pepper to taste, and fresh parsley for garnish. Cook the pasta according to package instructions. In a separate pan, melt the butter and sauté the garlic until fragrant. Add the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and season with salt and pepper. Toss the cooked pasta in the sauce until well coated. Serve hot, garnished with fresh parsley. Enjoy this decadent dish with a glass of wine for the perfect meal!