Hey everyone! Today I want to share with you my favorite recipe for creamy garlic parmesan pasta. It's a simple yet delicious dish that is perfect for a cozy night in. Here's how to make it:

Ingredients:
- 8 oz fettuccine pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish

Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the parmesan cheese until melted and the sauce has thickened.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the sauce and toss to coat.
7. Serve the pasta hot, garnished with chopped parsley.

Enjoy your creamy garlic parmesan pasta! It's sure to become a favorite in your household.