Good morning, foodies! Today I want to share with you a recipe for a delicious and creamy mushroom risotto. It's a perfect comfort food for any day of the week. Start by sautéing onions and garlic in olive oil, then add Arborio rice and stir until translucent. Pour in some white wine and let it cook off before adding hot vegetable broth gradually. Stir continuously until the rice is creamy and al dente. In another pan, sauté mushrooms with thyme and a splash of balsamic vinegar until golden brown. Fold the mushrooms into the risotto along with butter, Parmesan cheese, and season with salt and pepper. Serve hot and enjoy this flavorful dish!