Hey everyone! Today I want to share with you my favorite recipe for a classic spaghetti carbonara. This dish is simple yet so delicious, perfect for a cozy night in. Here’s what you’ll need: spaghetti, eggs, pancetta, Parmesan cheese, black pepper, and a pinch of salt. Cook the spaghetti according to package instructions. In a separate pan, cook the pancetta until crispy. In a bowl, whisk together eggs, Parmesan, salt, and pepper. Once the spaghetti is cooked, drain it and add it to the pan with pancetta. Turn off the heat and quickly stir in the egg mixture. The heat from the spaghetti will cook the eggs, creating a creamy sauce. Serve hot with an extra sprinkle of Parmesan and black pepper. Enjoy!