Hey foodies! Today I want to share with you my favorite recipe for a delicious creamy mushroom risotto. It's the perfect comfort food for any day of the week. Start by sautéing onions and garlic in olive oil, then add arborio rice and cook until translucent. Gradually pour in warm vegetable broth, stirring constantly until the rice is creamy and al dente. Add chopped mushrooms, parmesan cheese, butter, and season with salt and pepper. Finish off with a sprinkle of fresh parsley and a drizzle of truffle oil. Serve hot and enjoy every creamy, flavorful bite!