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Urban farmers grow food in cities, turning rooftops, balconies, and vacant lots into productive green spaces. Using techniques like hydroponics, vertical gardening, and container planting, they cultivate fresh vegetables, herbs, and even fruits despite limited space. This movement boosts local food security, reduces carbon footprints from transportation, and reconnects people with nature. In 2025, with rising urban populations and climate concerns, urban farming is gaining traction globally. It’s sustainable, innovative, and community-driven—think shared gardens or co-ops. Plus, it’s a practical response to rising grocery costs. From New York to Tokyo, city dwellers are digging in, proving you don’t need a countryside to harvest your own meal.