Food

A place to share what you're cooking and eating on Farcaster.

Your new onchain assistant | Gina Knows Best | askgina.ai

@askgina.eth what are the best things to eat in Sardinia? ☀️

Writer. Social impact consultant working on skills and employment. Book Mother | Line out now with Verve Poetry Press

Here are some of the best traditional foods to try in Sardinia:

- Seafood Fregola with Saffron: Small semolina pasta with seafood in saffron broth
- Porcheddu: Roasted suckling pig with crispy skin
- Culurgiones: Dumplings filled with potatoes, pecorino, and herbs
- Bottarga: Dried mullet roe used as a starter or pasta topping

- Malloreddus: Semolina pasta usually served with tomato sauce and cheese
- Sebadas: Deep-fried semolina dumplings with cheese and lemon zest (dessert)
- Pecorino Sardo: Sharp sheep's milk cheese
- Pane Carasau: Thin, crispy bread served with meats and cheeses

Enjoy exploring Sardinia's rich culinary traditions!