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adrienne
@adrienne
It’s almost October but I’m still getting tomatoes from the garden. Cut into 1/4s and add: Olive oil, salt, pepper, balsamic vinegar, fresh herbs. Simple and good enough to eat on its own, but also makes a good topping on meats, rice, salads…
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Asier Chains
@ask7
amazing look of this natural tomatoes, I eat them mostly everyday, for how long you ve been cultivating them in the garden??
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