gurumenavi

@割烹食堂かいね
今週はおすすめの一品料理をご紹介②✨
This Week’s Recommended Dish, Part 2

# 生ムール貝酒蒸し
# Fresh Steamed Mussels in Sake

・生のムール貝は柔らかく甘みがありぷりぷり
・Fresh mussels are tender, sweet, and delightfully plump.

・酒蒸しにする事で出汁まで余すことなく味わえます
・Steaming them in japanese sake enhances their flavor, allowing you to savor even the rich broth.

・滅多に入荷はありませんが冷凍されてない生のムール貝の味わいは他の貝とは違った旨味を備えています
・Rarely available, these unfrozen fresh mussels offer a unique umami distinct from other shellfish.

Do good for others , it will come back in unexpected ways .💞💞