Food

A place to share what you're cooking and eating on Farcaster.

In a Large fry pan add oil and chicken fry it in low med heat until the water dries and the chicken is lightly brown then add chopped onion salt, pepper,garlic continue cooking for about 10 minutes. Then add the rest of ingredients stir well and add two to 3 table spoon water cover top until the oil is separate. When completely done cooking transfer the chicken karayi in a platter garnish w/ chopped cilantro and peppers. Enjoy with naan and chatni.