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Tofu Kimchi Soup with a crab and shrimp dashi broth  

Seafood stock/dashi in the broth was a bit of an overkill for but amped up the flavor.  

10/10

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Thanks buddy!  This is the base recipe but we made a crab and shrimp dashi and used that as the broth.

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Thanks buddy!  This is the base recipe but we made a crab and shrimp dashi and used that as the broth. 

https://mykoreankitchen.com/kimchi-jjigae/