Join👩‍🍳 Yes, chef!

Tofu Kimchi Soup with a crab and shrimp dashi broth  

Seafood stock/dashi in the broth was a bit of an overkill for but amped up the flavor.  

10/10

🦀 🍤 🍲

Scientist, crypto enthusiast, dog lover, amateur photographer, Cat Town Farcaster Community Leader

Yup!  It was really good, lots of seafood flavor with the crab and shrimp broth.  Better than last time we made it.

Wow, didn't you buy it?

I think you make kimchi stew better than me😂😂

Nope, my wife and I made it.

We used this recipe but altered it with seafood broth and tofu.

Nope, my wife and I made it.

We used this recipe but altered it with seafood broth and tofu. 

https://mykoreankitchen.com/kimchi-jjigae/

Rice Warm Water 1L Pork 350g Kimchi 550g
1 1/2 tablespoons chili powder
2 spoons soy sauce soup
1 teaspoon chopped garlic
Dasidaban Spoon (Spoon)
Half a spoonful of tuna fish sauce
Green onion

It's delicious even if you eat it like this!!