Join👩‍🍳 Yes, chef!

Today’s dinner at a Michelin rated seafood restaurant in Paris.  

Highlight of the meal was the appetizer, a seabass carpaccio. 

Bouillabase was ok but needed some seasoning and mashed potato cod dish was rich but very good.  Plum clafoutis for dessert was excellent.  


🇫🇷 🧑‍🍳

Scientist, crypto enthusiast, dog lover, amateur photographer, Cat Town Farcaster Community Leader

So you gave up on creme brulee tonight 😄

Wasn’t on the menu unfortunately but I had this amazing Parisian flan for lunch. 

I’ll post later with more details but this was so good and similar to crème brûlée.

Multidisciplinary photographer.
Areas of interest - long exposure, minimalist, fine art architecture,  architectural street and landscape photography.