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🎩💎 nafas 🍖🎭 Ⓜ️
@0xusdt
Cooking an Italian Dish 🇮🇹 Pasta Carbonara Ingredients: - 200g spaghetti - 100g pancetta or bacon - 2 large eggs - 50g grated Parmesan cheese - Freshly ground black pepper - Salt Instructions: Boil the Pasta: - In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta. Cook Pancetta: - In a pan over medium heat, cook pancetta or bacon until crispy. This should take about 4-5 minutes. Remove from heat. Make the Sauce: - In a bowl, whisk together eggs, grated Parmesan, and a generous amount of black pepper. Combine: - Add the drained spaghetti to the pan with pancetta. Toss well to combine. Remove from heat and quickly add the egg mixture, stirring continuously to create a creamy sauce. If too thick, gradually add reserved pasta water until desired consistency is reached. Serve: - Plate the pasta, adding more grated Parmesan and black pepper on top. Enjoy your delicious Pasta Carbonara!
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aria
@ariawillowisp
Thank you for your recipe
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