Food

A place to share what you're cooking and eating on Farcaster.

Awabi + Goya + Mozuku + Nasu 

For me the best combination when you want to spend a night drinking some good sake 🍶 but don’t want to eat too much. 

Left: Awabi is a shellfish, grilled with soy sauce 

Right: Goya is a vegetable originally from Okinawa and is the bitter taste I ever tried in my life. 😂😂😂 but I love it 😍 

Up: Mozuku is a seaweed prepared with rice vinegar and tororo (is a grated yam) 

Bottom: simple eggplant in soy sauce + katsuo bushi (grated dried fish)

Photographer, Visual Artist | on WEB3 since 2021 https://foundation.app/@Klunk22?tab=owned | 