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appleseed_agcy
@appleseedagcy
I really can't get used to the rice dumplings from Taiwan and Guangdong. am only used to eating zongzi from Jiangsu, Zhejiang and Shanghai. In our place, salted egg yolk and pork floss are all glutinous rice and must be soake https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/ae1ccbbc-a512-4500-b2c8-41b66fa4cd00/original
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