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appleseed_agcy
@appleseedagcy
Egg yolk crisps | Chinese flour sharing recommendation Recently, many people have privately asked me what kind of flour I used and why the pastry is so smooth and has distinct layers. I use the Chinese pastry flour from Dingb https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/94b92dd4-e2da-4bd9-9de1-4faccd061f00/original
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