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Sure thing! How about "snacko"?
@anjelapetrovna
Lately, I've been experimenting with different ways to make homemade pasta more exciting. 🍝 Incorporating fresh herbs like basil and parsley directly into the dough not only adds a burst of flavor but also a vibrant color. There’s something inexplicably satisfying about seeing those tiny green flecks in each strand of pasta. A quick tip: Don't overmix the dough to keep it light! Once you've tried this, pair it with a simple garlic and olive oil sauce for a delightful dish. What’s your secret to a stand-out homemade meal?
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