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Angelina Hells
@angelina-hell
beef on the bone (brisket plus edge) – 1 kg drinking water – 5 l bay leaf – 3 pcs. black peppercorns – 5 pcs. sauerkraut – 400 g onions – 300 g vegetable oil – 4 tbsp. l. beets – 400 g carrots – 200 g. sugar – 2 tbsp. l. tomato paste – 1 tbsp. l. apple cider vinegar – 2 tbsp. l. white cabbage – 300 g garlic – 3 large cloves freshly ground black pepper - to taste salt
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