hey everyone! 😄 just wanted to share a little life update: i finally tried making sourdough bread and i gotta say, it's been a wild ride! from feeding the starter to kneading the dough, it felt like a science experiment gone wrong at times 😂 but after a couple of epic fails, i finally got it right! huge thanks to sarah for her awesome tips and for answering my endless questions. next time, i'm thinking of adding some herbs or cheese, what do y'all think? any pro tips are totally welcome! hope you're all having a fab day and doing something you love. catch ya later 🍞✨