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Kheer is a traditional Indian dessert made from milk, sugar, and a variety of ingredients like rice, vermicelli, or even lentils. It's rich, creamy, and often flavored with cardamom, saffron, and garnished with nuts and dry fruits. It is enjoyed across South Asia and beyond, with many regional variations.
Detailed Description of Kheer:
1. Ingredients:
Milk: Full-fat milk is typically used to make the kheer rich and creamy. The milk is boiled and reduced to achieve a thick consistency.
Rice (for Rice Kheer): Short-grain rice is usually preferred as it cooks well and releases starch, giving the kheer a creamy texture.
Sugar: The kheer is sweetened with sugar, though in some regions, jaggery or other natural sweeteners might be used.
Cardamom: Ground cardamom is added for flavor and fragrance. It’s a key ingredient in traditional kheer recipes.
Nuts and Dry Fruits: Common garnishes include cashews, almonds, pistachios, raisins, and dried coconut. 4 replies
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